Bon Bons Peanut Butter Chocolate is a great easy treat all year round and Valentine's Day! It costs $5.96 to make 30, or just 20¢ each.
When I was a kid I can remember wanting to stay at home with my mom instead of going to school. Her answer was the same every single time: “You don’t want to stay home with me, it is boring, I just lay around and eat bon bons all day.” She would always laugh and I would go on my way to school.
Honestly, I never even knew what she meant but grew to believe it was just something Mom’s did all day. Oh, was I wrong! Now that I am a mom I can appreciate her response. Don’t we all wish we could lie around all day eating bon bons?
While we may not have time for that, we do have time to whip up these Chocolate Peanut Butter Bon Bons and snack on them whenever we want, because we are the Mom!
HOW TO MAKE CHOCOLATE PEANUT BUTTER BON BONS RECIPE:
- First, line a baking sheet with wax paper.
- Then, add butter to a medium microwave-safe bowl and microwave until melted. Whisk in peanut butter until smooth.
- Add the powdered sugar and stir until smooth. If it’s too difficult to stir, then microwave for 30 seconds.
- Next, add in Rice Krispies and stir until combined.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet. Chill balls in the freezer for 45 minutes or in the refrigerator for 1 ½ hours. Set the wax paper-lined baking sheet aside because you will need in later.
- Then, place the chocolate chips and Crisco in a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir and then microwave for 30 seconds, and then stir. Repeat until melted and smooth.
- Next, rest a frozen peanut butter ball on top of a fork and dip the peanut butter ball into the melted chocolate. Spoon chocolate over the top of the ball until covered. Use the edge of the bowl to wipe off the excess chocolate from the fork.
- Finally, ay the dipped peanut butter ball onto the wax paper-lined baking sheet. Repeat with the remaining . Chill the balls in the freezer for 15 minutes or refrigerator for 30 minutes.
Chocolate Peanut Butter Bon Bons
Bon Bons Peanut Butter Chocolate is a great easy treat all year round and Valentine's Day! It costs $5.96 to make 30, or just 20¢ each.
Prep Time25 mins
CHILLING TIME2 hrs
Total Time2 hrs 25 mins
Servings: 30 people
Calories: 178kcal
Ingredients
- 4 Tablespoons butter
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 2 cups Rice Krispies cereal
CHOCOLATE COATING:
- 2 ½ cups semisweet chocolate chips
- 1 ½ Tablespoons Crisco
Instructions
- Line a baking sheet with wax paper.
- Add butter to a medium microwave-safe bowl and microwave until melted. Whisk in peanut butter until smooth.
- Add the powdered sugar and stir until smooth. If it’s too difficult to stir, then microwave for 30 seconds.
- Add in Rice Krispies and stir until combined.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet. Chill balls in the freezer for 45 minutes or in the refrigerator for 1 ½ hours. Set the wax paper-lined baking sheet aside because you will need in later.
- Place the chocolate chips and Crisco in a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir and then microwave for 30 seconds, and then stir. Repeat until melted and smooth.
- Rest a frozen peanut butter ball on top of a fork and dip the peanut butter ball into the melted chocolate. Spoon chocolate over the top of the ball until covered. Use the edge of the bowl to wipe off the excess chocolate from the fork
- Lay the dipped peanut butter ball onto the wax paper-lined baking sheet. Repeat with the peanut butter balls and the remaining chocolate. Chill the balls in the freezer for 15 minutes or refrigerator for 30 minutes.
Nutrition
Serving: 1bon bon | Calories: 178kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 135mg | Fiber: 2g | Sugar: 12g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg
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