NO-CHURN MOCHA ICE CREAM

NO-CHURN MOCHA ICE CREAM A soft and delicious chocolate ice cream, completely filled with coffee and loaded with chocolate bars. Very easy to make, you only need 5 simple ingredients!

THIS NO-CHURN MOCHA ICE CREAM IS:

1. Super fast and easy to throw together
2. Delicious and delicious creamy
3. Infused with chocolate and coffee flavor
4. Inlaid with dark chocolate bars
5. Made with only 5 simple ingredients

How long will this mocha ice cream last? Ice cream can be kept in the freezer for up to one month.

NO-CHURN MOCHA ICE CREAM

prep time: 20 MIN   total time: 20 MIN

Ingredients

2 tablespoons of instant coffee granules

2 cups (480 ml) heavy cream

1 can (14 oz / 397 g) sweetened condensed milk

1/4 cup (25 g) cocoa powder

1 cup (175 g) dark chocolate, finely chopped

instructions

1. In a small bowl or jug, dissolve the coffee grounds in 1/4 cup (60 ml) of hot water. Sit aside.
2. Using a hand or stand mixer, whisk the cream until the tops harden.
3. Add condensed milk, coffee and cocoa powder, and whisk until completely combined. Fold the chocolate.
4. Pour the mixture into a 9 x 5 inch loaf skillet, then cover tightly. Put it in the freezer for at least 6 hours or overnight before serving.

Notes

Ice cream can be frozen for up to one month.

NUTRITION INFORMATION: YIELD: 8 servings SERVING SIZE: 1 serving

Amount Per Serving: CALORIES: 490TOTAL FAT: 33gSATURATED FAT: 21gTRANS FAT: 1gUNSATURATED FAT: 10gCHOLESTEROL: 87mgSODIUM: 85mgCARBOHYDRATES: 43gFIBER: 2gSUGAR: 39gPROTEIN: 7g

Nutrition information isn’t always accurate.