Hamburger Soup

Our easy-to-eat hamburger soup recipe is filled with delicious beef, fries and a rainbow of vegetables. The savory broth and flavor of this simple soup will have you coming back for seconds

Ingredients

    1 lb. ground beef, I used 85/15
    1 cup celery, diced
    1 cup carrots , diced
    1 medium onion, diced
    2 medium potatoes, diced, I used Yukon gold
    5 cups beef broth
    1 (15 oz.) can corn, drained
    1 (8 oz.) can tomato sauce
    1 (28 oz.) can diced tomatoes
    1 teaspoon salt
    1 teaspoon Italian seasoning
    1 bay leaf

Instructions

    In a large Dutch oven , over minced meat over medium heat until cooked. Spoon off the excess fat.
    Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender. Remove the bay leaf and serve.



Nutrition Information: Yield: 10 Serving Size: 1 bowl
Amount Per Serving: Calories: 222 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 40mg Sodium: 1036mg Carbohydrates: 20g Fiber: 4g Sugar: 5g Protein: 17g