Recipe Vegan No Bake Christmas Almond Balls (Gluten-Free)

  Total Time 30 minutes

  Calories 186kcal

Ingredients

1/2 cup almond butter

1/4 cup coconut flour

2 tbsp pure maple syrup

1/2 cup dairy free white chocolate chips

1 tbsp sugar free sprinkles optional I used these.

Instructions

1. In a large bowl, add the almond butter, coconut flour, and maple syrup. Mix well until combined.
2. Scoop out batter and roll into balls with hands to form 1-inch thick balls. Place spread out on a baking sheet or plate covered in parchment paper. Place in freezer.
3. Heat the white chocolate chips in a bowl for just under a minute. Stir with a spoon to remove any clumps. Take almond balls out of freezer and use a fork to dip each one into the melted chocolate, spreading evenly all around. Place back onto parchment paper. Once all have been covered, top with holiday sprinkles as desired.
4. Place back into the freezer for at least 15 minutes. Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 160mg | Fiber: 3g | Sugar: 11g | Calcium: 82mg | Iron: 1mg